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La Bonne Bouchee Cake
$40 current bid
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STRAWBERRY MOUSSELINE CAKE
donated by LA BONNE BOUCHEE PATISSERIE, classic French Bakery and Cafe
Savor this delicate yet decadent dessert, the trademark cake of chef-owner Olivier Leguet, and a St. Louis favorite!
The base is a classic genoise sponge cake, layered with a whipped cream-custard cream mousse and studded with sliced strawberries. A coat of silky smooth vanilla buttercream and slivered toasted almonds encases it all, but the veritable fruit basket on top makes this cake memorable.