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Copper In the Kitchen
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COPPER IN THE KITCHEN
- durable, hygienic and corrosion-resistant!
Copper Crisper
2 Copperhead non-stick Grill Liners
Copperhead Collection Omelet Pan
Stainless Steel Copper Knife that stays sharp forever!
Why cook with copper?
- Copper has an antibacterial effect because germs and bacteria cannot survive on copper.
- Above all, its excellent heat conductivity makes copper a perfect base material for pots and pans, conducting heat 5 times better than iron and 20 times better than stainless steel.
- By distributing heat more evenly, copper cookware allows for better temperature regulation, reducing scorching risk and requiring less energy. As copper stores heat very well, meals that are prepared in copper pots stay warm longer than in traditional pans.