Thanksgiving is just around the corner. Let someone else handle the details.

Thanksgiving Feast for Six from Stonehouse Catering - Packaged with directions for reheating in your own kitchen (Pick up between 3-6pm on Tuesday, November 24 or Wednesday, November 25.):

• Four (4) Pounds cooked turkey (locally raised, fresh turkey brined with garlic, rosemary and orange peel prepared without gluten);
• One (1) pint gravy;
• Three (3) pounds creamy Yukon mashed potatoes (GF);
• Two (2) pounds apple sage stuffing with sausage;
• Two (2) pounds Stonehouse veggie blend (roasted cauliflower, red pepper, asparagus and carrot) (GF);
• One (1) quart creamed corn with chive (GF);
• One (1) pint cranberry gastrique (GF);
• Six (6) buttermilk biscuits and 1/2 pint maple butter.

Pick up between 3-6pm on Tuesday, November 24 or Wednesday, November 25.

Sorry, no substitutions or special allergy requests.

FOR YOUR TABLE

• One (1) bottle of Clif Family Winery 2017 The Climber;
  One (1) bottle of Clif Family Winery 2017 Chardonnay;

• A Fall-themed Floral Delivery from Lexington Floral;

• Turkey for the Table: Start a New Family Tradition and Share What You are Grateful For With this Heartwarming Kit.
  Encourage Children and Family Members to Fill the Turkey Feathers with Words of Thanks, then Read them Aloud on Thanksgiving
• $25 Kowalski's Gift Card.