Rossoblu, the most highly anticipated restaurant to open in Los Angeles in 2017, was honored with Michelin's 2019 Bib Gourmand award. Rossoblu is a shining gem with a vibrant setting, outstanding cuisine and a really cool vibe?all the ingredients for an amazing night out.

Dinner with Wine Pairings at Rossoblu
Dine at the Chef's Counter or a table close to the kitchen so you can watch award-winning Chef Steve Samson prepare your 5-course Italian dinner. You'll start with a light bite, then enjoy an alluring appetizer, a small sampling of the chef's handmade pastas, a hearty protein from the wood-fire grill and finish with a traditional dessert. Sample some of the best flavors of Northern Italy with wine pairings. You'll also take a behind the scenes tour of the pasta kitchen and butcher room.

Hotel Accommodations
Enjoy a 1-night stay in a standard guest room at accommodations such as the Marriott, Hilton, Hyatt, or comparable hotel in Los Angeles.

About Chef Steve Samson
Rossoblu tells the story of the two places chef Steve Samson considers home: Los Angeles and Bologna. This is an homage to Samson's heritage, inspired by childhood memories of summers spent in Bologna and its surrounding region, Emilia Romagna. After graduating from New York's Institute of Culinary Education, Samson worked at various Michelin-starred restaurants throughout Italy before returning to Southern California in 2009, where he opened the award-winning Pizzeria Ortica in Orange County. In 2011, Samson opened Sotto in Los Angeles, which earned immediate acclaim as Los Angeles Magazine's #1 Best New Restaurant and one of Esquire Magazine's Best New Restaurants in America.