Korean Dinner for 4 at Hanjan
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Korean Traditional Dinner for 4 at Hanjan
HANJAN is Chef Hooni Kim's second restaurant after DANJI , located in the Flatiron District in New York. It was inspired by the 'joomak,' an old Korean tavern that offered weary travellers good food, good drinks and a place to rest. Many of the dishes at HANJAN are meant to evoke Korean street markets that offer comfort food enjoyed by people in Korea in their everyday life.
Hanjan and Danji choose to use meat raised with no antibiotics or growth hormones. Their fish are caught wild and are not overfished and endangered. They try to use as much organic and local produce as possible.
Value: $220
Note: Menu may vary from photos.
Donated By Hooni Kim