THE WORKSHOP + CHEF
September 9, 2019
Lovin' Spoonfuls invites you to join award-winning Chef Peter Ungár (Tasting Counter - 2019 James Beard Award Semi-Finalist for Best Chef Northeast, 2018 + 2019 Best of Boston "Best Tasting Menu", 2017 Best of Boston "Best Restaurant: Fine Dining") for an intimate workshop that will outline the essentials of successful dinners at home, focusing on whole ingredient cooking. Chef Peter will prepare dishes that demonstrate waste-free cooking ideas, all easily adaptable for the home cook, which he also uses at his restaurant with his "0 carbon | 50 local | 100 natural" philosophy.
Upon arrival, guests will enjoy appetizers by Whole Foods Market and beer & wine prior to tasting the finished dishes. Each ticket supports Plenty, Lovin' Spoonfuls' culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.
Chef Peter's menu includes:
Shaved Fennel & Apple Salad with Herb Stem & Fennel Frond Vinaigrette
Banana Peel Bread
Overripe Banana Ice Cream
Apple Core Tea
Registration is limited to 20 tickets maximum!
This event is strictly 21 plus. By attending, all attendees consent to being photographed.