Perfect ONE OF A KIND gift for the Chef in your life!!

This apron was handmade by Rita, one of Uganda's small business owners supported through Children of Conservation's "Empowerment Through Conservation" programs. We brought the apron back from Africa, then had it signed by all of your favorite Atlanta Based James Beard and Celebrity Chefs. Apron signed by:

Hugh Acheson, Top Chef Judge; Chef Owner of Empire State South, 5&10 and The National; James Beard Winner 2012, Nominee 2007-2011, Semi-Finalist 2018

Linton Hopkins, Chef/Owner Restaurant Eugene, C. Ellets, Holeman & Finch, H&F; James Beard Nominee 2008, 2009, 2010, 2011, Winner 2012

Steven Satterfield, Chef/Owner Miller Union; James Beard Nominee 2013, 2014, 2015, 2016, Semifinalist 2010, Winner 2017

Ryan Smith, Executive Chef of Staplehouse, James Beard Nominee 2017; Semifinalist 2016 and 2018

Hector Santiago, Chef/Owner, El Super Pan; James Beard Semifinalist 2008, 2009, 2011, "Top Chef"F

Eli Kirschtein, Executive Chef/Owner Luminary, "Top Chef"

Suzanne Vizethann, Chef/Owner Buttermilk Kitchen and The Hungry Peach; Winner of The Food Network's Chopped

Kevin Rathbun, Chef/Owner Rathbun's, Krog Bar, Kevin Rathbun Steakhouse, KR Steakbar; James Bear Rising Star Nominee 1994

Rusty Hamlin, Chef/Owner Atkin's Park, Touring Chef for Zac Brown Band, Finalist "Next Food Network Star"

Ford Fry, Chef/Owner JCT Kitchen, No. 246, The Optimist, King + Duke, St. Cecilia, El Felix, Superica, LIttle Rey; James Bear Semifinalist for Outstanding Restaurateur 2013, 2014, 2015, 2016, 2017.

Package comes with cookbooks written by Acheson, Fry and Satterfield.