Wine A Lot package includes five (5) bottles of wine with a total value of $165.

1. Super Tuscan Blend, Caressa J., Orange County 2016 from Vince Ferragamo Vineyards. Valued at $50. Donated by Vince Ferragamo. 80% Sangiovese, 20% Cabernet Sauvignon. Accolades: Silver Medal in the 2018 Los Angeles International Wine Awards. Recommended food pairing: Beef, Lamb, Veal, Poultry.
2. 2016 Belle Glos Clark & Telephone Vineyard Pinot Noir from Santa Maria Valley, Central Coast, California. Valued at $50. Donated by Bryan Farres. Ratings: Wilfred Wong 92 pts and Wine Spectator 90 pts. Winemaker Notes: The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectly balanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish.
3. 2012 Simply Red Boschetti Family Vineyards Zinfandel. Produced, bottled and donated by Manzanita Ridge Winery. Origin: Russian River Valley AVA. Aged 12 months in French oak barrels. Tasting notes: Black cherry and raspberry, with hints of sage, mild black pepper, and coffee notes. Accolades: Gold SD County Fair and Best of Show.
4. Saxon Brown 2013 Fighting Brothers Syrah Sonoma Coast. Valued at $27. Donated by Miranda Watkins. Great value for money. Pair with Beef, Lamb, Game (deer, venison), Poultry. Saxon Brown Wines are "a model of site-specific vineyard success, with dozens of outstanding ratings" - Wine Spectator
5. 2016 Justin Merlot Paso Robles. Valued at $30. Donated by Miranda Watkins. Tasting Notes from the Winemaker: "Appearance: Bright, medium ruby/purple core with a black hue, lighter toward the rim. Aroma: Aromatic with ripe cherry, blackcurrant and red plum fruit, vanilla, cinnamon cocoa, dried autumn leaf, cedar, book leather and a subtle floral character. Palate: Dry, moderate to full-bodied, with ripe black and red cherry, blackcurrant and baking spice on the entry. The mid palate is a mix of sustained fruit and spice, sweet tobacco and a little cocoa with a great balance of structural textures as the palate evolves. The finish is moderately long with a mix of fruit and spice notes, a little mint, fresh acidity and fine, firm tannins that texturally tie everything together nicely." -www.justinwine.com Pair with" rotisserie chicken with garlic, thyme and lemon and roasted potatoes, or with veal chops with a morel mushroom cream sauce." justinwine.com