Wine Not? package includes four (4) bottles of wine with a total value of $175.

1. 2017 Belle Glos Clark & Telephone Vineyard Pinot Noir from Santa Maria Valley Santa Barbara County. Valued at $55. Donated by Jerry Davee. Ratings: Wilfred Wong 92 pts and Wine Spectator 90 pts. Winemaker Notes: "Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine-grained tannins provide an authentic textural distinction and structural depth."-wine.com
2. 2016 Raymond Reserve Selection Cabernet Sauvignon Napa Valley. Valued at $45. Donated by Michael Murphy. Ratings: Tasting Panel 94 pts, Jeb Dunnuck 92 pts and Robert Parker 91 pts. Winemaker Notes: "Napa Valley Reserve Selection Cabernet Sauvignon opens with a sweet intensity and gingerbread warmth with aromas of raspberry and blackberry. With sweet, juicy fruit on the entry and balanced concentration, the palate has weight and density. Flavors of vanilla, boysenberry, cardamom and anis are complemented by a long finish."-wine.com
3. Super Tuscan Blend, Caressa J., Orange County 2016 from Vince Ferragamo Vineyards. Valued at $50. Donated by Vince Ferragamo. 80% Sangiovese, 20% Cabernet Sauvignon. Accolades: Silver Medal in the 2018 Los Angeles International Wine Awards. Recommended food pairing: Beef, Lamb, Veal, Poultry.
4. Intrinsic Red Blend 2017. Bordeaux Red Blends from Columbia Valley, Washington. Valued at $25. Donated by Chief Bob Pfohl. Rated 93 points by James Suckling. 51% Malbec. 49% Cabernet Franc. Winemaker Notes: "This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate, fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated, with chocolate ganache details in the finish. Pair with beef sliders, citrus marinated pork sandwiches, beef and pork meatballs in a chipotle sauce."-wine.com. Street art and winemaking--an unexpected pairing. Winemaker Juan Munoz-Oca aged Cabernet Franc on Malbec Skins and Malbec on Cabernet Franc skins for 9 months to create a layered wine with silky, refined overtones. Street artist Zimer took the wine style and perfectly symbolized it in this latest collaboration.