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Gourmet Casual Dining

$200 current bid
8 Bids
FMV: $212

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3 Watchers

Experience casual elegance and gourmet cuisine at Searsucker ($100) and Whisknladle ($50) restaurants and unwind with a glass (or two or three?) of La Rioja Alta Vina Ardanza Reserva 2009, Magnum bottle (1.5 Liter). Total package value is $212.

  1. $100 Gift Certificate towards dinner at Searsucker in San Diego's Gaslamp Quarter. Expires April 1, 2020. Donated by Hakkasan Group. Hakkasan Group invites you to experience one of their most unique and astounding venues, Searsucker San Diego restaurant located in the Gaslamp Quarter. Searsucker introduces a contemporary spin on American classic comfort foods - all set in a laid-back, Americana atmosphere. The certificate entitles recipient plus one guest to an all-encompassing experience - a delectable dinner at the San Diego destination valued at $100. Reservations are required. Seating and reservations are based upon availability and subject to blackout dates, including holidays and special events. Tax and gratuity are not included in the package and are at the sole responsibility of the guest(s). This voucher must be redeemed in full for one-time use before its expiration. This certificate has no cash value and is non-transferable. Management reserves all rights. Valid only at Searsucker San Diego located at 611 Fifth Avenue, San Diego, CA 92101. Visit their website to learn more: https://searsucker.com/san-diego/
  2. $50 Gift Card for the Whisknladle donated by Whisknladle Hospitality. "Whisknladle Restaurant La Jolla takes a back to basics approach to cooking to deliver elevated comfort food that satiates the senses. Indulge in the eclectic yet familiar menu that propelled Whisknladle to one of Conde Nast Publications' best new restaurants in the world"--https://www.whisknladle.com
  3. La Rioja Alta Vina Ardanza Reserva 2009 1.5 Liter Magnum Bottle. Tempranillo from Rioja Spain. Ratings: 96 points by James Suckling, 95 points by Tim Atkin, 93 points by Richard Parker. Valued at $62 and donated by Dennis Fassett. Wine Maker's Notes: "Medium-intensity, dark cherry-red; clean and bright. To the nose it stands out for its fresh, spicy character, with hints of sweet cherries and blackcurrant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon. Pleasant and well-balanced in the mouth. Tasty, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a lovely aftertaste, where liqueur-like notes of cherries and blackcurrants intermingle with toasty notes and sweet spices turning this especial edition of Vina Ardanza into a fine, elegant wine. Pairs well with every kind of red meat, roast lamb, game, seasoned fish stews, tuna and sword fish, smoked and ripened cheese. Barbecues."--https://www.wine.com/product/la-rioja-alta-vina-ardanza-reserva-2009/507153"

Donated By Hakkasan Group, Whisknladle Hospitality and Dennis Fassett