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Brandywine Chef Table
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Feast on a six-course chef's tasting menu with wine pairings for a group of up to 12 people at Brandywine. Chef Andrew Wilson will consult with you on a one-of-a-kind menu suited to your preferences. Tasting to be scheduled on a mutually agreeable Sunday or Monday to ensure this private setting.
Donor: Greater Cedarburg Foundation RoundTable (past board members)
Value: Over $1,000
To schedule, contact Chef Andrew Wilson at Brandywine (262.618.4683)