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Bianco

$61 current bid
9 Bids
FMV: $60

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Signed copy of Bianco, by James Beard Award winning chef and Phoenix icon, Chris Bianco.

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff.

Now a James Beard Award-winning chef-the first pizzaiolo to receive the honor-and the owner of the legendary pizza mecca, Chris Bianco brings us a full-color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris's cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef's methods to the home kitchen.

Fair Market Value $60

Donated By Chris Bianco Group