Serving boneless and traditional wings and sauce Serving Blackened Chicken Alfredo & Cake with a Buttermilk Bourbon Caramel Sauce Serving mountain spring water Serving assorted bundt cakes Serving Crawfish Deviled Eggs and Muffuletta Skewers Serving chocolate covered strawberries and truffles Serving Scones with Lemon Curd and Devonshire Serving Chicken and Sausage Jambalya Serving fried fish, french fries and fixins Serving Signature Pasta and Hummus Serving locally made ice cream named with a twist Serving Great Raft Brewing, Abita Brewing & Piraino Wines Serving Coca Cola, Diet Coke and Sprite Serving Seafood Mac and Cheese and Smoked BBQ Salmon on French Bread Serving Crawfish Supreme Full Service Bar Serving Chicken Crepes Serving Lasagna and Cookies Serving meatballs and Pasta Salad Serving Shrimp Cocktail and Blackened Alligator Wraps Serving Chicken Tinga Quesadilla.s Serving mini fresh fruit danishes Serving Assorted Desserts Serving wood-fired pizza made from scratch Smoked Gouda & Garlic Grits with House Smoked Pulled Pork with Orange Balsamic Serving wine samples Serving Ice Cream Blasted with Liquid Nitrogen! Shelly Redmond of Skinny Louisiana- Live Cooking Demo in the Lobby with SWEPCO Serving Catfish Poppers and Banana Pudding Serving Holy Rhino Coffee Serving Grilled Chicken and Andouille over Gouda Chipotle Grits; Chicken Salad
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Best of Taste

$170 current bid
2 Bids

Description of the Item:

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"Best of Taste"

Artist: Susan Brady

  • 24 x 20 inches
  • Acrylic on Canvas

Note: This item is located in the North Lobby featuring AngelWorks!

Susan has been teaching art to all ages for more than 25 years. She is currently the head of the art department at Loyola and teaches the visual art classes. She works in various mediums but mostly enjoys encaustic painting, watercolor, and acrylics. She loves using layers of bright colors and shapes.

Susan collaborated with AngelWorks Day Program participants during a summer camp in the month of July. Each summer she works with the participants to create artwork for TASTE. We are so grateful to Susan for spending time with the participants in the AngelWorks Day Program!

Donated By Susan Brady