Serving boneless and traditional wings and sauce Serving Blackened Chicken Alfredo & Cake with a Buttermilk Bourbon Caramel Sauce Serving mountain spring water Serving assorted bundt cakes Serving Crawfish Deviled Eggs and Muffuletta Skewers Serving chocolate covered strawberries and truffles Serving Scones with Lemon Curd and Devonshire Serving Chicken and Sausage Jambalya Serving fried fish, french fries and fixins Serving Signature Pasta and Hummus Serving locally made ice cream named with a twist Serving Great Raft Brewing, Abita Brewing & Piraino Wines Serving Coca Cola, Diet Coke and Sprite Serving Seafood Mac and Cheese and Smoked BBQ Salmon on French Bread Serving Crawfish Supreme Full Service Bar Serving Chicken Crepes Serving Lasagna and Cookies Serving meatballs and Pasta Salad Serving Shrimp Cocktail and Blackened Alligator Wraps Serving Chicken Tinga Quesadilla.s Serving mini fresh fruit danishes Serving Assorted Desserts Serving wood-fired pizza made from scratch Smoked Gouda & Garlic Grits with House Smoked Pulled Pork with Orange Balsamic Serving wine samples Serving Ice Cream Blasted with Liquid Nitrogen! Shelly Redmond of Skinny Louisiana- Live Cooking Demo in the Lobby with SWEPCO Serving Catfish Poppers and Banana Pudding Serving Holy Rhino Coffee Serving Grilled Chicken and Andouille over Gouda Chipotle Grits; Chicken Salad
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Dinner with Holy Angels CEO

$700 current bid
9 Bids

Description of the Item:

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4 Watchers

Dinner with Holy Angels CEO, Laurie Boswell at the home of Retired General Jim and Julie Kowalski

Join our CEO, Laurie Boswell, and her husband, Rick at the home of Jim and Julie Kowalski in Southern Trace for a delicious dinner cooked by Jim (retired Air Force Lt. General and former Global Strike Commander at Barksdale AFB). Julie loves to make menu cards & set a fun table and Jim loves to cook so your evening is sure to be a feast for the eyes, a feast for the stomach and with the addition of yourself and your guests, a memorable night with awesome company!

  • 2019 Dinner Included:
  • Charcuterie and Cheese Board
  • Mixed Green Salad with Julie's homemade Celery Seed Dressing
  • Peppered Beef Tenderloin
  • Green Chile Hominy
  • Carrots with Bourbon Sauce
  • Bread Pudding

Date to be coordinated and determined between the Boswells, the Kowalskis and the winning bidder.

Wine and Drinks happily provided if desired!

Donated By Jim & Julie Kowalski