Serving boneless and traditional wings and sauce Serving Blackened Chicken Alfredo & Cake with a Buttermilk Bourbon Caramel Sauce Serving mountain spring water Serving assorted bundt cakes Serving Crawfish Deviled Eggs and Muffuletta Skewers Serving chocolate covered strawberries and truffles Serving Scones with Lemon Curd and Devonshire Serving Chicken and Sausage Jambalya Serving fried fish, french fries and fixins Serving Signature Pasta and Hummus Serving locally made ice cream named with a twist Serving Great Raft Brewing, Abita Brewing & Piraino Wines Serving Coca Cola, Diet Coke and Sprite Serving Seafood Mac and Cheese and Smoked BBQ Salmon on French Bread Serving Crawfish Supreme Full Service Bar Serving Chicken Crepes Serving Lasagna and Cookies Serving meatballs and Pasta Salad Serving Shrimp Cocktail and Blackened Alligator Wraps Serving Chicken Tinga Quesadilla.s Serving mini fresh fruit danishes Serving Assorted Desserts Serving wood-fired pizza made from scratch Smoked Gouda & Garlic Grits with House Smoked Pulled Pork with Orange Balsamic Serving wine samples Serving Ice Cream Blasted with Liquid Nitrogen! Shelly Redmond of Skinny Louisiana- Live Cooking Demo in the Lobby with SWEPCO Serving Catfish Poppers and Banana Pudding Serving Holy Rhino Coffee Serving Grilled Chicken and Andouille over Gouda Chipotle Grits; Chicken Salad
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Bayou Serenity

$400 current bid
11 Bids

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7 Watchers

"Bayou Serenity"

Artist: Catherine P. Foret, DVM

  • 30 x 39.5 inches
  • Original Acylic on Canvas

Dr. Catherine Foret, a native of Shreveport is not only a talented artist, she is also an accomplished veterinarian with UVH (University Veterinary Hospital).

She found her love for veterinary medicine when she delivered her first cow. "As a young child, I spent many weekends at our family cattle farm in East Texas, Paine Farms, where most of my childhood memories were made, including the ones that formed my excitement about animals and the circle of life."

Donated By Dr. Catherine Foret, Artist