Cooking Class
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0Value: Priceless. Find your inner green god/goddess in a plant based cooking class for up to 14 on Thursday, April 9, 2020. Sip botanical cocktails, organic wines, and cook plant forward dishes with your hosts: Health Support Chef Mary Piscina; acclaimed NYTimes Cooking recipe contributor, professional cook, and recipe
developer, Lidey Heuck; and plant-forward
home cook Ann Marie Pitkin.
During this three-hour hands-on cooking class we will:
~ Discuss organic and local food sourcing, stocking a vegetable forward pantry, and sustainable kitchen practices.
~ Provide self-care tips on using botanicals, herbal extracts, plant supplements, and superfoods.
~ Review the importance of meal prep and cook amazing vegetable-forward dishes and desserts that you, your friends, and family will love!
Finally, we'll show you how to compost unused leftovers and vegetable peelings. Recipes included!
Date of class: April 9, 2020.
Courtesy of Mary Piscina, Ann Marie Pitkin, and Lidey Heuck