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The Wines of Long Island Book
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The Wines of Long Island, by José Moreno-Lacalle
This newly published book by José Moreno-Lacalle is the most complete single volume on the history, geography, viniculture, winemaking and the wineries of Long Island. Every wine producer in Long Island is included in the book, some extensively, often with anecdotes. It has nearly 300 pages, a foreword by Louisa Hargrave, and an expanded section on terroir, varieties, and vintages. Extensively researched and filled with more than 100 color illustrations, this book will appeal to anyone from tourists visiting the wineries of Long Island to serious wine enthusiasts.
Donated By Friend of The Dorsky