This "sign-up" Supper on the Farm by James Beard Semi-finalist, Matthew Raiford, has an AH-mazing multi-course feast created for the first 20 people to sign-up for this rare farm pop-up dinner. Checkout this menu: CHARCUTERIE BOARD ~ Bacon Jam, Carpaccio and Capers, Trio of Pickles, St Louis Ber Mustard, and Herb Farm Cheese. SALAD ~ Jicama and Watermelon w/ Lime Chile Shrimp MAIN EVENT ~ Castion Ribeye w/ Confit of Cippolini Garlic NEw Potatoes, Double Oink w/ Sauteed Spring Veggies and Greens OR Vegetable Galatte w/ Tomato Jam THE FINALE ~Molasses Pecan Ice Cream w Sour Cream Pound Cake. Of course, a welcome cocktail and tour of the farm kicks off the fun!
Donated By Chefarmer Matthew Raiford