Croissants and Breads
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5 Watchers
Treat yourself and your family to 10 butter croissants and two loaves of authentic French bread!
D'argent Bakery is a home-based French micro-bakery, located in the Longfellow neighborhood in South Minneapolis. Anne D'argent offers small-batch bread and pastry subscriptions in order to provide our community with delicious and nutritious baked goods.
At the bakery, Anne uses natural leaven along with slow fermentation to make all her breads, as well as organic ancient grains and flours for their health attributes and exceptional flavor. She mills all of the grains in-house using a stone-ground mill, only hours before the bread is made. All of the country breads are made with a minimum of 30% whole grain.
Her viennoiseries, or French pastries, are hand-laminated and made from scratch using organic ingredients, natural leaven, and a small amount of commercial yeast.
Donated By D'argent Bakery and Anne D'argent