Gateau St Honore
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Indulge with a Gateau St Honoré by Quince Catering, which serves 8-10.
You pick the date and time to pick up the cake at Quince's Minneapolis kitchen.
This style of gâteau was invented in 1847 at the Chiboust bakery on Rue Saint-Honoré in Paris. A classic French dessert, it has a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. Small baked cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux.
Quince is a speciality catering and events company based in Minneapolis with a vision of exceptionally crafted food. Quince has catered for several Alliance Française events, such as the Fall Fashion Fundraiser that took place in September 2019. Their beautiful and delectable culinary creations never fail to please!
Donated By Anna Scallon and Billy Kalil