Breadmaking Demo
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Experience a one-on-one virtual and customized 2-Hour sourdough bread-making demonstration with an expert!
Maybe you've already tried your hand at making sourdough, maybe it's been on your bucket list now that you're spending more time at home...either way, with Anne D'argent as your guide, you will hone your skills and learn from one of the best!
For two hours, Anne will guide you through the process of making your own sourdough in an engaging and one-on-one virtual cooking class.
Born and raised in France, Anne, owner and baker of D'argent Bakery, moved to the Midwest from Paris in 2006.
Anne trained at the prestigious Paul Bocuse Institute in Lyon (France). Her culinary experience includes Spoon and Stable (Minneapolis) as their Pasta & Bread chef, and the Alliance Française of Minneapolis/St Paul where she taught cooking classes.
Donated By D'argent Bakery and Anne D'argent