Delight in a Private Truffle Dinner with Wine for 12 at Via Carota, NYC
Value: $5,000 to $15,000
It would be hard to find anything more luxuriously Italian than a private truffle dinner with wine pairings for a dozen people. Greenwich Village's Via Carota has been called "New York's most perfect restaurant" by The New Yorker and was described by Eater's food critic as "The Restaurant I Wish I Knew About Sooner." Held during the 2019-2020 truffle season, this is a once-in-a-lifetime opportunity to immerse yourself and your guests in one of life's greatest edible pleasures. In Via Carota's private dining room, chefs Rita Sodi and Jody Williams will serve a four-course dinner that highlights truffles alongside perfectly paired wine from the Piedmont region of Italy. You're in for a treat: Via Carota's cooking style honors seasonal ingredients.
Must be booked in November 2019, December 2019 or January 2020.