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Dine at One of Brooklyn's Buzziest New Restaurants: Oxalis, NYC

Oxalis began as a roving dinner party led by chef Nico Russell, formerly of Daniel and Mirazur, beverage director Piper Kristensen (formerly of Booker & Dax and the Bearded Lady), and partner Steven Wong. "Russell belongs to that generation of young, high-minded chefs who prize a rigorous kind of local and seasonal cooking over many of the traditional tricks of the gourmet trade, and his tasting menus are filled with a variety of local ingredients reworked," wrote New York Magazine. It won rave reviews for creative of-the-moment tasting menus and then the sold-out series gained a permanent home earlier this year when the team opened a Brooklyn bistro. Now, you and a guest will experience the elegant 4-6 course carte blanche offering with a beverage pairing - this menu that changes monthly is revealed when you sit down for dinner.

This package includes:

  • A Carte Blanche Menu for 2 with Beverage Pairings.