Eat and Drink Well While Supporting Sustainability at Rhodora Wine Bar, NYC
From the team behind the sustainable Brooklyn concepts Rucola, June, and Purslane, Rhodora Wine Bar strives to be the first zero waste wine bar of its kind in the country. Sustainability and respect for the environment are the core tenets of the restaurant. The mindful menu celebrates natural, low-intervention wine with accompanying conservas, cheese, and vegetable offerings. The Rhodora team partners with wine producers who uphold similar standards to improve the environment, working to promote more sustainable methods of wine-making.
This package includes:
A $150 Gift Certificate to Rhodora Wine Bar.