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Jobard Meursault "Poruzots"
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3Antoine Jobard has take over from his father François, who helped build the legendary status of this estate based in the village of Merusault in Burgundy. This is an old-school producer, fermentation takes place in the cold cellars of Jobard, using old oak barrels, spending on a long time on their fine lees. This wine comes from a Premier Cru vineyard, 35+ year-old vines in the clay-limestone soil of "Poruzots." Intensely mineral, with beautiful notes of Meyer lemon and toasted hazelnuts.