Spiced Ginger Bundt Cake
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Farm to Fork Spiced Ginger Bundt Cake
Especially delicious made from ginger grown at Waltham Fields Community Farm, this intense spiced ginger cake is made from a coveted recipe passed down to our Executive Director, Stacey Daley (after years of attempts to acquire the recipe!), from an accomplished baker and dear family friend. Stacey will also share the recipe in memory of its creator so that you can recreate this favorite for years to come!
This dessert would make a beautiful addition to a special Fall supper!
Can be made from ginger grown and harvested in the Fall of 2019 at WFCF (or if desired sooner, can be made with (non-local) organic ginger. Please provide two weeks notice. ENJOY!
Donated By Stacey Daley