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Chocolate & Champagne
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Chocolate, Champagne, and Chandeliers
Join Sheila Kearns in her new luxury, organic, chocolaterie in downtown San Luis Obispo for the ultimate chocolate and champagne dream. This fabulous and indulgent chocolate experience for 8 begins with chilled champagne & elegantly appointed savory bites by Chef Lynn Della Croce and pastries by internationally known Italian Chef Florencia Breda.
Following your champagne social, spend the afternoon or evening sipping bubbly in a luxury chocolatier's professional kitchen where you'll create custom chocolate blends, learn about the science of tempering and infusion techniques, mold painting, operate an enrobing machine, and hand-dipping chocolates; all with the finest French & Belgian chocolate.
After your chocolate decadence & bliss comes to an end, you'll depart with your very own luxury creations of truffles, pralines, bon-bons, caramels, chocolate bars and more. As Sheila always says, "True Friends Share Chocolate."
Date and Time must be mutually agreed upon. Must be completed by 4/25/2020.
Sheila Kearns Chocolate & Confections
Chef Lynn Della Croce
Chef Florencia Breda
Donated By Sheila Kearns Chocolate & Confections, Chef Lynn Della Croce, and Chef Florencia Breda