Slip into another world when you visit historic Cape May - a charming Victorian town situated on the pristine beaches of the Jersey Shore. Stay in luxury at The Virginia Hotel, an impeccably restored landmark building that melds classic charm with modern-day amenities, just a half-block from the Atlantic Ocean beach! Sit and chat on the front porch enjoying cocktails and watch the horse-drawn carriages roll by as you feel the salty seaside breeze. Enjoy sophisticated dining with a fresh, innovative menu at The Ebbitt Room at The Virginia Hotel.

CIA graduate and Executive Chef of The Ebbitt Room, Jason Hanin '95, will personally guide you through the 62-acre Beach Plum Farm, a working farm rooted in sustainable practices that produces over 100 kinds of fruits and vegetables, chickens, eggs, and Berkshire hogs for many Cape May restaurants, including The Ebbitt Room. You'll be fascinated as Chef Hanin explains how the farm's products inspire him in the creation of the restaurant's menus.

This item includes:

• A two-night stay at The Virginia Hotel
• A three-course dinner for two at The Ebbitt Room
• Personalized walking tour of the 62-acre working Beach Plum Farm led by Executive Chef Jason Hanin '95

Restrictions: Valid through 5/1/2020. The Virginia Hotel - Subject to availability. Not valid June through September or on holiday or special event weekends as determined by the hotel. Guests must meet the hotel minimum stay requirement. Ebbitt Room-Alcohol, tax, and server gratuity on actual meal value are not included. Walking Tour-Must be scheduled in advance.