Now this is an experience you'll be telling your grandchildren about!

You walk into the newly remodeled state-of-the-art kitchen of New York City's two-Michelin-star Aquavit. Acclaimed Executive Chef Emma Bengtsson greets you. Together, you and your guests coordinate a fabulous multiple-course chef's tasting menu dinner. The restaurant's sommelier will be there to introduce the wine and beverage pairings - and you and your guests will sit down in the private dining room to the most memorable meal of your life!

The celebrated Chef Bengtsson joined the Aquavit team as Executive Pastry Chef in 2010, and in the spring of 2014 assumed the role of Executive Chef. Just a few months later, her work garnered a second Michelin star for Aquavit, making her the second female chef in the U.S. to run a two-star kitchen and the first ever Swedish female chef to do so.

Aquavit is the only world-class modern Nordic restaurant in the United States. Its offerings are built on the cornerstones of Sweden's 500-year-old culinary tradition. The country is surrounded by water, providing an abundance of seafood, and the land is covered by forests rich in game, berries, mushrooms and other wild foods. The signature Nordic flavor profile is a balance between sweet and salt.

"Pure bliss," is the way the Michelin Guide describes Chef Bengtsson's menu - and this experience will have you walking on air!

Restrictions: Valid 10/1/2019 through 5/1/2020. Valid for 6-10 guests on Friday and Saturday evenings only. Blackout dates include holidays and the month of December. Gratuity not included.