A CIA Graduate Welcomes You
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3 Watchers
You and three friends will experience the cuisine of CIA graduate and Michelin-awarded Chef Ben Pollinger '97 at his new restaurant The Hill, in Closter, NJ. Chef Pollinger will prepare an intimate customized tasting menu with wine pairings just for you-and he'll give each of you a personalized copy of his book, School of Fish, a 2015 International Association of Culinary Professionals Cookbook Awards finalist.
With The Hill, Pollinger returns to his home state after earning a Michelin star and three-star review from The New York Times as a chef in New York City. His new endeavor features elevated dining in a casual environment with a menu of fine seafood, steaks, game, and vegetable-centric options. Just opened in 2018, it has already earned a Diners' Choice Award from OpenTable. Your experiences at The Hill will include:
- Tasting menu for four people personally prepared by Chef Pollinger, with wine pairings
- Four personalized copies of Chef Pollinger's book, School of Fish
Restrictions: Valid through 4/18/2020. Based on availability. Call for reservations. Not valid on holidays or the month of December. Does not include gratuity.
Donated By The Hill