With stunning Newport, RI as the backdrop, spend three luxurious and delectable days at Castle Hill Inn, an exclusive Relais & Châteaux property set on 40 acres overlooking Narragansett Bay. Not only will you dine on exquisite food personally prepared for you by the finest chefs-some of whom happen to be CIA graduates-but you'll also enjoy a private cooking class, spa treatments, and a tour one of Newport's iconic mansions. All the while, you'll be enjoying a stay at one of the Northeast's most luxurious inns. The high bidder will experience:

• Three-night stay for two in a beachfront accommodation at the Castle Hill Inn
• Private and personalized cooking class with Chef Casey Riley '91, a CIA graduate and current COO of Newport Harbor Corporation
• Dinner for two with wine pairings at Castle Hill Inn prepared by CIA graduate Brittany Botelho '15 under the direction of Executive Chef Lou Rossi, with wine commentary provided by Director of Restaurants Anthony Boi
• Dinner for two at 22 Bowen's Wine Bar and Grill and meet Executive Chef Walter Slater
• Two 60-minute spa treatments at The Retreat at Castle Hill by Farmaesthetics
• "In the Garden" tour with Castle Hill Inn Executive Chef Lou Rossi (seasonal)
• "Behind the Scenes" tour with Castle Hill Inn Managing Director Brian Young
• Two tickets for a historic Newport Mansion tour

Restrictions: Valid through 4/30/2020. Sunday-Thursday only, based on availability. Must reserve four weeks in advance. Excludes holidays and 7/1/2019-9/2/2019.