You remember what it feels like when the deep powder beckons-so it's never too early to start planning your next ski vacation. With this personalized ski package in Utah, you will not only experience great skiing, but you will also get to know the vice president of food and beverage and corporate chef at Stein Eriksen Lodge-known as the world's best ski hotel-spending time with him both in the dining room and out on the slopes! You'll also have two round-trip flights on JetBlue Airways that you can use to fly to Utah for this getaway.

The fabulous getaway includes:

• Three-night stay for two in a deluxe room during the 2019-2020 or 2020-2021 ski seasons at Stein Eriksen Lodge, Utah's only five-star hotel
• Four single-day adult lift passes to Deer Valley Resort
• Opportunity to ski with CIA graduate and VP of Food & Beverage/Corporate Chef Zane Holmquist '91 and have lunch together. Or, if you are more the drink-wine-and-watch-the-snow-fall-on-the-slopes kind of person, join Chef Holmquist for a seven course-tasting menu for two and a tasting of seven wines with the chef and a member of the Lodge's sommelier team.
• Two round-trip flights on JetBlue between any two domestic cities with nonstop or connecting JetBlue-operated service

Restrictions: Lodge-Valid through 4/20/2021. Excludes holiday periods or blackout dates, which include Christmas/New Years, MLK Weekend, Sundance, and Presidents' Week. Ski/Lunch or Dinner-Based on Chef Holmquist's schedule and availability. Please contact the chef at least 30 days in advance to schedule.

JetBlue Airways-Valid through 4/18/2020. Subject to availability; seats may not be available on all flights. Service between some cities is not available on a nonstop or connecting basis. Terms and conditions governing travel certificates apply. Blackout dates apply. Taxes and fees not included. Cannot be redeemed for Mint or Even More Space seats. Two checked bags per traveler are included; additional bags are $100. each. Additional restrictions apply.