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Inside the Kitchen at Octavia

$600 current bid
1 Bid

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You and seven of your best friends will experience first-hand the inner workings of the kitchen at a Michelin-star restaurant. CIA graduate and award-winning executive chef Melissa Perello '96 welcomes you to Octavia. This San Francisco dining destination that holds a star in the Michelin Guide serves dinner every night in an elegant but relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Chef Perello's menu and daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. This unique meal includes:

  • Dinner for eight at the chef's table, located in the heart of Octavia's kitchen
  • Chef's choice family-style menu
  • Sommelier's choice wine pairings

Restrictions: Valid through 4/18/2020. Winner to contact the restaurant to inquire about available dates.

Donated By Octavia - Melissa Perello '96