A Progressive Dinner for Six
$3000 current bidDescription of the Item:
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Your culinary adventure will begin at Iron Chef & James Beard Award Winner Stephanie Izard's GIRL & THE GOAT for light bites and appetizers. Next, travel to Chicago Magazine's "Best New Restaurant" and Esquire's "Ten Best Restaurants of the Year," MOMOTARO, where you will receive Japanese entrées from Executive Chef Gene Kato. Up next, venture to another of Chef Izard's delights, DUCK DUCK GOAT, for dim sum and other Chinese treats. End your night at SWIFT & SONS, where you will be treated to the stunning desserts of Chef Lauren Terrill. Expect top VIP treatment throughout the night, including complimentary wine pairings at each location.
Donated By Boka Restaurant Group