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Where's the Beef?
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Where's the Beef? In Your Kitchen with Local 100% Grass-Finished Beef from Sophie's Farm Ready for Your New Weber Grill!
Let's hear it for Nik and Nelda Gerner of Sophie's Farm in Kerhonkson for donating a quarter of one of their naturally raised Red Devon cows. That's about 90 pounds of beef, including rib eye, porterhouse, T-bone, short ribs, filet, stew meat and ground beef, to be picked up from the farm, packaged and ready to go! And you can grill this meat to perfection on a Weber Original Kettle 22-inch Charcoal Grill complete with a 15-pound bag of Cowboy Oak and Hickory Wood Charcoal from Lowes, Highland. Discover how delicious free-range, (no hormones or antibiotics) grass-finished beef can be. Thanks, Nik and Nelda, for supporting the Preserve and helping to protect the agricultural heritage of the Rondout Valley!
Donated By Nik and Nelda Gerner