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Julep's Wine Dinner for Four
$650 current bid
14 Bids
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Indulge in a memorable evening of southern cuisine at a Chef's Tasting for four with Julep's Executive Chef, Cory Chaney. A flight of vintage wines from Barboursville Vineyard, selected by Luca Paschina and Jason Tesauro, will be paired with the meal. Mutually agreeable date and time.
Donated By Julep's, Barboursville Vineyards