Available for Purchase
THE WORKSHOP + CHEF
June 3, 2019
6-8pm
Photo by Mike Diskin
Lovin' Spoonfuls' invites you to join award-winning Chef Tiffani Faison (Sweet Cheeks Q, Tiger Mama, Fools' Errand) for an intimate workshop that will outline the essentials of successful dinners at home, focusing on recipes that prevent waste. Chef Tiffani will prepare dishes that demonstrate waste-free cooking ideas, all easily adaptable for the home cook. Upon arrival, guests will enjoy appetizers by Whole Foods Market and beer & wine prior to tasting the finished dishes. Each ticket supports Plenty, Lovin' Spoonfuls' culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.
Registration is limited to 20 tickets maximum!
This event is strictly 21 plus. By attending, all attendees consent to being photographed.
DISHES BY CHEF TIFFANI, AS SEEN AT TIGER MAMA AND SWEET CHEEKS Q
YOUR TICKET PURCHASE SUPPORTS PLENTY
Proceeds from each Season workshop benefit Plenty, our culinary education program.
Through Plenty, Lovin' Spoonfuls provides the people we serve with the food education, tools, and know-how to empower them to feed themselves and their families. The primary goals of Plenty include ingredient education, resourceful preparation of fresh food, and providing the people we serve with skills to use whole ingredients in meal preparation.
ABOUT THE SEASON WORKSHOP SERIES
Quarterly, Lovin' Spoonfuls hosts intimate 20-person Season workshops with acclaimed chefs at the BCAE. Remaining 2019 dates are:
September 9, 2019: Chef Peter Ungár of Tasting Counter
December 2, 2019: Chef Jody Adams of Porto, Trade and Saloniki
Please save the dates and check our Events page for tickets to these events and more throughout the year. We are looking forward to many firsts in 2019 and appreciate your support!
We invite you to sign up for our newsletter and follow us on Instagram to stay apprised of the updates.
WHAT IS LOVIN' SPOONFULS?
Lovin' Spoonfuls is dedicated to facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded. We work to efficiently deliver this food directly to the community organizations and resources where it can have the greatest impact. We are committed to addressing the health, environmental, and economic impact that food waste has on our community.
Every week Lovin' Spoonfuls rescues and delivers more than 65,000 pounds of healthy, fresh food that feeds more than 30,000 food insecure people.
Learn more about our mission by visiting our website.
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