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Private Group Cooking Lesson

$300 current bid
3 Bids

Description of the Item:

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Gather friends and family for an evening of food and fun with a private cooking lesson for up to six (6) participants with Rachel Doyle, Head Chef of HazelBea Catering. Chef Doyle attended the French Culinary Institute, now the International Culinary Center, in Manhattan, NY. Classically French trained, She uses French techniques to elevate the familiar and comforting cuisine of the mountains. Winner has the option to have Chef Doyle come to his/her own home, or go to Chef Doyle's own catering kitchen located in Radford, VA. She will customize the menu and lesson to winner's skill level and food preferences.

*Exclusions/Restrictions: Date/time to be mutually agreed upon. Valid until April 1, 2020. If in-home lesson, must be within 15 miles of Radford, VA. Alcohol is not provided, but can be brought to enjoy with the meal!

Donated By HazelBea Catering