Wines from Around the World
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3 Wines from Around the World
Numanthia 2004 (Spain)
Robert Parker 98 points, Wine Spectator 95 points. Rich and deep, but still holding back, this powerful red shows concentration and balance, offering cassis, blackberry and roasted plum fruit, with dark notes of mineral, smoke and earth and hints of licorice and spice, all wrapped in muscular but velvety tannins.
Pahlmeyer 2003 (California)
Robert Parker 95 points, Wine Spectator 92 points. Made of 86% Cabernet Sauvignon, 6% Merlot, 4.5% Cabernet Franc, 3% Petit Verdot, .5% Malbec
Chateau Lascombes 2004 (France Margaux)
Robert Parker 93 points
A blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot exhibits a deep blue/purple hue along with a sweet perfume of blueberries, black raspberries, cherries, incense, smoke, and spring flowers. While opulent, underneath the full-bodied richness of fruit and depth is a structured wine. As it sits in the glass, an espresso roast character (no doubt from new oak) also emerges. Enjoy this pure, structured, fleshy beauty between 2010-2025.
Donated By David and Jennifer Gruen