Be one of the first to dine in the Private Dining Room of James Beard award-winning Hot & Hot Fish Club's fabulous new restaurant in Pepper Place. The winner and their guests will enjoy an exceptional dinner paired with specially chosen high end wines from Hot & Hot's wine cellar and served by Executive Chef and Owners Chris and Idie Hastings. Hot & Hot will celebrate 25 years in business this year and the new location will serve old favorites and will also introduce new menu items that are sure to become legendary in no time.

Each couple will also receive a swag bag from Chris & Idie Hastings, including a signed copy of their cookbook, A Celebration of Food, Family & Traditions, and a box of Miss Coco's One Lucky Dog gourmet homemade dog biscuits. This is an experience that can't be bought anywhere but Picasso Pets.

Chris and Idie Hastings have been recognized with the Robert Mondavi Culinary Award of Excellence and have been extensively featured in the media, most notably in The New York Times, USA Today, Garden & Gun, Southern Living, Food Arts and Food and Wine. in 2012, Chef Hastings competed and won against Bobby Flay on Food Networks' Iron Chef America. Chef Hastings has also been nominated for the James Beard Award "Best Chef in the South" four times and was the winner of this award in 2012.

*Reservations must be scheduled and confirmed at least one month in advance of the dinner planned at Hot & Hot Fish Club. Excludes major holidays. Expiration date - August 17, 2020.

Donated by Idie & Chris Hastings

Value: Priceless