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A Taste of Excellence
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Enjoy a dinner for 8 prepared by tonight's chefs. The menu will include crispy gnocchi over a wild mushroom bolognese; fresh radicchio cups with mixed field freens, toasted figs, roasted roma tomatoes and toasted pumpkin seeds with a raspberry hazelnut vinaigrette; beef wellington; asparagus with lemon butter, tourinade of new potatoes; bananas foster flambe. Beverages and gratuity are not included.
Donated By A Taste of Excellence