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Taste of Evanston
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The Museum of Contemporary Art museum has hosted the temporary exhibitions of new and established artists, no matter how experimental, since 1964. Take a tour of Few Spirits Distillery to wet your whistle and dine at Oceanique, which has been consistently ranked by Zagat as the number one seafood restaurant in Chicago every year since 1994 and won Wine Spectator Magazine's coveted Award of Excellence every year since 1993.
Donated By Few Spirits Distillery, Museum of Contemporary Art, and Oceanique