Boston-based Chef Danny G. and Pastry Chef Eva Nicolakakos are excited to offer their expert culinary services to one lucky winner and nine of their guests for a private, in-home dinner and dessert experience.

Chef Danny G. is Dominican born, American raised, and French educated. This unique, multi cultural and educational background is evident in all his creations. He is a chef instructor at multiple organizations, including the Boston Red Sox Foundation and Pedro Martinez's Foundation. He has also worked for The Clinton Foundation and helped inspire healthier eating habits in communities struggling to live longer and healthier lives.

Pastry Chef Eva Nicolakakos was born in Crete, Greece. She is a graduate of I.E.K. College and has worked as a pastry chef at many local restaurants including Top of The Hub, where she impressed the head Chef, Danny G. They partnered and opened Eva's Pastries Inc. in 2015. All of their pastries are 100% handmade, 100% natural, organic, and when possible, locally sourced and made with 100% Agapi (love).

Value: Priceless

Terms and Conditions: To occur on a mutually agreed upon date and time. Item winner must cover the cost of all food and beverage.