Gather with friends and bid on this 5 course Dinner for 10, prepared in the comfort of your own home.

Donated and prepared by St. Mike's own Matt LaHood and his family. "Cooking with love" would be an understatement as you indulge in this 5-star meal. The LaHood's oldest children are your servers while Diana LaHood attends to every last detail so the hosts can truly enjoy the experience. Matt LaHood fed his passion for cooking by taking classes at the CIA in Napa, The French Pastry School in Chicago, and the San Francisco Baking Institute to name a few. You are in good hands as you enjoy a delectable meal with close friends.

Chef LaHood covers all the food expenses. The date will be coordinated by winning bidder and the Chef. His mouthwatering menu is provided below. What a fun package for foodie friends!

Hors d'oeuvre

Tarte Flambee

Caramelized Onion, Bacon Lardons, Gruyere

First Course - Celery Root Soup

Yukon Gold Potato and White Truffle

Second Course - Lobster "Macaroni and Cheese"

Butter Poached Lobster with Creamy Lobster Broth and Mascarpone Enriched Orzo

Main Course - Wine Braised Beef Short Rib

Pomme Puree, Bordelaise Sauce

Dessert - Veloute of Bittersweet Chocolate

Speculoos Cookie and Cinnamon-Stick Gelato

Donated by The LaHood Family