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DAS BBQ Pig Roast
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Host your own backyard pig roast for 50-75 people complete with sides by DAS BBQ.
This package includes a whole pasture raised pig from Mayfield Pastures smoked on site with DAS BBQ's championship smoker. Chef Richard Bradford, NY Times Bestselling Chef/Author and Inclusion program alumni parent will be doing the pig roasting at the event and a variety of sides provided by DAS BBQ.
*Beverages and alcohol are not included.
**Date of event to be determined between the winning bidder and the donor.
Donated By The Bradford Family and DAS BBQ