Created by Chef Michael Lewis, let this Asian inspired, wood fired eatery guide you and a guest through taste bud twister. Both of you will enjoy chef's selection of his favorite dishes to share paired with custom KYU libations. EAT, DRINK, and ENJOY!

Chef Michael Lewis and General Manager Steven Haigh brings a fresh concept to Miami with the opening of KYU. In February 2016, this wood-fired Asian inspired restaurant opened its doors, featuring a diverse menu, professional yet relaxed service and a conscious commitment to green practices

A diverse menu, offering a awesome array of flavors inspired by the many adventures and global travels of Chef Lewis and the Japanese barbecue grilling practice, Yakinku. KYU offers a balanced collection, from the refreshing and uplifting chilled crudo to the smokiness and flawlessly charred tastes from the wood fired grill.

Kyu is a believer in green and sustainable methods, the KYU team vows to plant trees, for using their wood fired grill, source much of their food locally and constantly look for more environmentally friendly hospitality options.

The bar, facing the open kitchen, is pumping out some serious cocktails in categories such as "BOOZY A.F and Mind blown." They are working directly with the chef to make sure the end product is cohesive with the food as well as the ethos of the company. No plastic straws and a Zero Waste Citrus Program are just some of the additions in 2018.