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Dinner for Two at Vie
$355 current bid
16 Bids
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Named for the French word for life, Vie in Western Springs offers contemporary American cuisine. Michelin-star Chef Paul Virant opened Vie, his flagship restaurant, in 2004. Vie focuses on year-round seasonal eating with menus featuring house-made pickles and preserves. Locally grown, artisan ingredients from Midwestern family farms are showcased. Chef Paul also takes his passion to preservation with his own line of jar sessions, jarred mixes of delicious ingredients. Two jar sessions (pictured) are included in this dinner.
Donated By Paul Virant