Dining
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Gourmet Dinner for 8
$500Enjoy the luxury of an upscale restaurant in the casual comfort of your own home with a gourmet dinner for eight (8). An Executive Chef, a personal assistant and a server from Stoneforge Restaurants will prepare and serve an intimate dinner and unforgettable experience for you and your guests.
359

Taste of Easton/Brockton
$200- $50 gift certificate to Corfinio Italian wood fired kitchen in North Easton
- $50 Gift Certificate to The Farmer's Daughter, North Easton
- $25 Gift Certificate to White's Bakery with locations in Brockton, Hingham, Mansfield and Wellesley.
- $50 Gift Card to Brack's Grille & Tap, Brockton
- $50 Gift Certificate to Cape Cod Cafe Pizza in Brockton
The Farmer's Daughter
Enjoy a taste of one of the area's most passionate and respected farm-to-table chefs, Chandra Gouldrup, with fare recognized in Boston Magazine's Best of Boston 2018 for South Brunch.
White's Bakery
While all locations provide baked goods, White's Brockton location also has a cafe. The Brockton Cafe is open Monday through Saturday for lunch service from 11:00am until 2:00pm (excluding most major holidays - please call ahead to check). They serve up delicious homemade sandwiches, panini, salads, soups, pasta salads and daily specials.
White's is a family affair: David works closely with his daughter and 2 sons each and every day. The love of family is what makes White's Bakery and Cafe what it is.
Brack's Grille & Tap
Brack's had their grand opening in May. Now there is new place in Brockton to grab lunch or dinner with friends or family and watch Boston sports on big screen TVs. Occasional live music performers.
Local brews on tap include: Bog Iron Brewery, Black Hat Brewery, Shovel Town Brewery, Castle Island Beer & Grey Sail Brewing
Corfinio
With a focus on local and organic ingredients, Corfinio's chef-designed menu offers healthy, light authentic Italian dishes. Our bread, pasta, cheese and desserts are made at the restaurant by our talented team of chefs and bakers. Each night we create deliciously bold, special dishes using the freshest, seasonal ingredients.
Cape Cod Cafe Pizza in Brockton
Home of the World's Best Bar Pizza. E. James Jamoulis purchased the Cape Cod Cafe in 1947. He formulated a pizza recipe and worked day & night to build up the business alternating between the bar and the kitchen. Bar pizza was not known by that name then; just pizza, but it was only in this area that pans were used. Ten inch was the only size of pizza sold in Brockton.
408

Chef Lydia Shire Dinner for 12
Live ItemInvite 11 of your nearest and dearest to enjoy a once-in-a-lifetime meal prepared by James Beard Award winning Chef Lydia Shire. A powerful creative force, Chef Shire's passion for excellence and culinary talent is evident in all that she does.
Shire grew up in Brookline. She is the chef at Scampo at the Liberty Hotel (formerly Charles Street Jail) In 1986, she was the first female Executive Chef at the Four Seasons Hotels and Resorts in Beverly Hills. In 2001, she purchased Locke-Obers with Paul Licari, and, historically, became the first female chef. She has been chef at Bibo and Excelsior as well as Blue Sky in York Beach Maine. In 1992, she was recipient of James Beard Foundation Award America's Best Chef in the Northeast. In 1996, she was nominated as one of the 5 best chefs in the United States
Chef Shire's kitchens have been a training ground for some of the city's finest culinary talent, such as Jody Adams, Dante de Magistris, Gordon Hamersley, Amanda Lydon and Susan Regis.
Read more about Lydia Shire at BostonChefs.com.
411

Chef Lydia Shire Dinner for 12
Live ItemInvite 11 of your nearest and dearest to enjoy a once-in-a-lifetime meal prepared by James Beard Award winning Chef Lydia Shire. A powerful creative force, Chef Shire's passion for excellence and culinary talent is evident in all that she does.
Shire grew up in Brookline. She is the chef at Scampo at the Liberty Hotel (formerly Charles Street Jail) In 1986, she was the first female Executive Chef at the Four Seasons Hotels and Resorts in Beverly Hills. In 2001, she purchased Locke-Obers with Paul Licari, and, historically, became the first female chef. She has been chef at Bibo and Excelsior as well as Blue Sky in York Beach Maine. In 1992, she was recipient of James Beard Foundation Award America's Best Chef in the Northeast. In 1996, she was nominated as one of the 5 best chefs in the United States
Chef Shire's kitchens have been a training ground for some of the city's finest culinary talent, such as Jody Adams, Dante de Magistris, Gordon Hamersley, Amanda Lydon and Susan Regis.
Read more about Lydia Shire at BostonChefs.com.
