South African Red Wine Trio
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This trio of South African red wines include: 2017 Hamilton Russell Pinot Noir, 2010 Meerlust Rubicon (Magnum) and 2014 Rust en Vrede Stellenbosch Estate Red Blend. See online for more details on the wine.
2017 Hamilton Russell Pinot Noir - The 2016 Pinot Noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume. 2010 Meerlust Rubicon (Magnum) - Very deep, youthful color, and intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. A typical licorice note also evident on the nose. Still young and intense, promising further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins. 2014 Rust en Vrede Stellenbosch Estate Red Blend - Aromas of sour cherry, black forest and Christmas cake along with notes of perfumed jasmine. A savory palate of sweet spices, dark fruits and paprika. The long finish is well-structured. Blend: 62% Cabernet Sauvignon, 31% Shiraz, and 7% Merlot.
Donated By Madeleine & Nicolaas Vlok