Himalayan Salt Plate Set
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Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled or simply presented on the plate.
The Himalayan salt plate imparts subtle flavor onto food resulting in a milder flavor than when using ground salt. The salt plate has a naturally low moisture content, which allow the plate to be heated or chilled to extreme temperatures (-320 degree up to 1473 degree Fahrenheit).
-Heat on the grill to cook delicate cuts of meat
-Store in the refrigerator to serve delicious cheeses, fruits, and other treats
-Salt is a natural anti-microbial, making it safe to store
-High moisture content holds temperatures evenly, whether it be hot or cold
Includes salt plate, holder and recipe book
Donated By Cece and Eric McVey, ICS Parents